1. The Maillard reaction in foods and medicine
Author: edited by John O'Brien ... ]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Maillard reaction,Congresses ، Food industry and trade,Analysis -- Congresses ، Food,Congresses ، Diseases
Classification :
TP
372
.
55
.
M35
M36
1998
